Homemade pappardelle pasta, Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan. Add a burrata cheese ball for $6.
Linguini Alfredo
29
Grilled Chicken, linguini, homemade alfredo sauce, parmesan, fine herbs
+ ADD short rib $6, shrimp $10, or filet mignon $12
Jim's Pesto Gnocchi
32
Grilled Chicken, potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
SUB short rib $6, Shrimp $10, or filet mignon $12
x
Entrees
Entree
Lobster Colorado
48
7 oz. Choice Angus Filet Mignon wrapped in bacon, Maine lobster, tiger shrimp, tarragon béarnaise sauce, mashed potatoes, bacon brussel sprouts.
7 oz. Filet Mignon
42
Fresh choice angus beef, cranberry-basil sweet potato mash, Spring vegetable saute. Choose from demi glace or green peppercorn sauce.
11 oz. +$6
20 oz. Porterhouse
56
20 oz USDA Choice Angus Porterhouse Steak served with sautéed broccolini and garlic masked potatoes. Your choice of demi-glace or peppercorn sauce.
Fresh Trout
34
Potato and almond crusted trout, bacon Brussel sprouts, cranberry-basil sweet potato mash, pomegranate reduction. For a more traditional preparation, we offer a trout filet cooked in lemon butter.
Salmon
36
Grilled fresh atlantic salmon in a strawberry chipotle glaze, served medium rare, cucumber cherry quinoa, asparagus
a 3% kitchen living wage will be added to your cheque.
Entree-two
Short Rib
36
Braised short rib, garlic mashed potatoes, bacon brussel sprouts, demi-glace
Lobster Shrimp Risotto
42
Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter, lemon wedges and toast points.