Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Tomato Soup

      9

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      9

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Heirloom Summer Salad

      12

      Heirloom tomatoes, basil oil, maldon sea salt, balsamic reduction, fresh mozzarella

    • Starters two

    • Prime Cuts Eggrolls

      13

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      15

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Caesar Salad

      10

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

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    • Pasta

    • Meatballs

      15

      Homemade all beef meatballs over linguini, smothered in homemade marinara

    • Chicken Alfredo

      15

      Linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD grilled chicken $6, shrimp $4, or filet mignon $8

    • Pesto Chicken Gnocchi

      15

      spinach, cherry tomatoes, house made pesto
      + ADD grilled chicken $6, short rib $4, or filet mignon $8

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Entrees

    • Entree

    • 7 oz. Filet Mignon

      25

      Fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced-charred asparagus. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      25

      USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes

    • Lamb Shank

      25

      Braised lamb hind-shank, gorgonzola grits, brussel sprout hash, natural sauce

    • Fresh Trout

      18

      Potato and almond-crusted trout, honey-mushroom-spinach-quinoa, sautéed broccolini, pomegranate reduction

    • Salmon

      18

      Grilled fresh atlantic salmon, served medium rare, honey-mushroom-spinach-qunioa, sautéed broccolini, peach blackberry mint salsa

    • Entree-two

    • Lobster Shrimp Risotto

      28

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter and toast points.

    • 10 oz. Prime Rib

      25

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • 6 oz. Chicken-Fried Filet Mignon

      25

      Chicken-fried filet mignon, garlic mashed potatoes, corn and carrot scrapple, river bottom gravy
      9 oz. +$6

    • Vegan Feast

      18

      Roasted and grilled veggies, hummus, sun-dried tomato-basil polenta, spinach tomato mushroom sauté

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