Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Duck "belly" Risotto

      17

      Cured crispy skinned duck breast, tart cherry risotto, orange natural sauce

    • Winter Salad

      12

      Kale, candied walnut, red radish, red onion, roasted cherry tomatoes, bacon fat vinaigrette

    • Tomato Soup

      10

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      10

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Beef Tartare

      14

      Fresh chopped filet mignon, garlic caper aioli, house potato chips, chef dillon's kim-chi

    • Starters two

    • Burrata Caprese

      14

      Burrata cheese, garlic roasted cherry tomatoes, basil pesto, sourdough toast points, balsamic reduction, pine nut crumble

    • Prime Cuts Eggrolls

      13

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      16

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Caesar Salad

      8/12

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

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    • Pasta

    • Elk & Ox Bolognese

      27

      Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan

    • Linguini Alfredo

      21

      Linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD grilled chicken $6, shrimp $9, or filet mignon $9

    • Jim's Shortrib Pesto Gnocchi

      27

      Braised shortrib, spinach, cherry tomatoes, house made creamy pesto
      + SUB grilled chicken same price, or filet mignon $4

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Entrees

    • Entree

    • Double Cut Bone In Pork Chop

      32

      Double-cut bone-in pork chop, cranberry- basil sweet potato mash, sage and honey roasted apples, cranberry relish

    • 7 oz. Filet Mignon

      32
      32

      Fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced-charred asparagus. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      36

      USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes

    • Lamb Shank

      34

      Braised lamb hind-shank, gorgonzola grits, brussel sprout hash, natural sauce

    • Fresh Trout

      29
      29

      Panko and herb crusted trout, eggplant farro, bacon fat and almond green beans, pomegranate reduction

    • Salmon

      29

      Grilled fresh atlantic salmon, served medium rare, eggplant farro, ginger snap peas, grilled pineapple salsa, pomegranate reduction

    • Entree-two

    • Alaskan Halibut

      36

      pan seared, ginger snap pea farro, coconut-wasabi cream, pomegranate reduction, crispy shallots, preserved lemon

    • Short Rib

      29
      29

      Braised shortrib, garlic mashed potatoes, asparagus, demi glace

    • Lobster Shrimp Risotto

      38

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter and toast points.

    • 10 oz. Prime Rib

      32
      32

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • 6 oz. Chicken-Fried Filet Mignon

      34

      Chicken-fried filet mignon, garlic mashed potatoes, corn and carrot scrapple, river bottom gravy
      9 oz. +$6

    • Vegan Feast

      27

      Roasted and grilled veggies, brown sugar glazed carrots, hummus, roasted eggplant farro

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