Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Burrata

      10

      speck prosciutto, burrata cheese, baked eggplant and tomato boat, sourdough crostini

    • Tuna Tartare

      12

      yellow-fin ahi tuna, lotus root chips, sambal soy chili sauce, scallions, sesame seeds, wonton chips, micro greens

    • Starters two

    • Prime Rib Eggrolls

      10

      filet mignon, prime rib, southwest stuffing, sweet chili, chipotle ranch

    • Mussels

      12

      Prince Edward Island Mussels, chorizo, shallots, garlic, wine sauce, toast points

    • Soups

    • French Onion Soup

      8

      caramelized onions, beef stock, house croutons, swiss and gruyere cheese, chives

    • Tomato

      8

      roasted red pepper, tomato, basil, cream, parmesan

    • Vegetables

    • Vegan Feast

      22

      grilled summer vegetables, hummus, spinach mushroom farro, grilled polenta, baked eggplant

    • Salads

    • Caesar Salad

      8/12

      romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan

      + add chicken, yellow-fin tuna or salmon for an additional cost

    • Cobb Salad

      16

      grilled chicken, romaine, tomatoes, red onion, hard-boiled eggs, bleu cheese, bacon, avocado

    • Autumn Salad

      12

      Mixed power greens, roasted peptio parmesan crisps, berries, corn, tomato, honey lime dressing

Meat

    • Meat

    • Prime Rib

      30/36/40

      slow-roasted certified fresh choice angus prime rib, garlic mashed potatoes, spring vegetable sauté, au jus
      available in 10oz - 14 oz. - 20oz.

    • Northside Burger

      16

      ½ lb. grilled-to-order, certified angus beef burger, lettuce, tomato, onion, 2,000 island dressing, served with fries, add toppings for only $1 each

    • Chicken-Fried Filet Mignon

      32/40

      chicken-fried filet mignon, garlic mashed potatoes, sweet corn and carrot scrapple, river
      bottom gravy

      available in 6oz. - 9 oz.

    • Meat-two

    • Filet Mignon

      30/38

      certified fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced charred asparagus, demi-glace

      available in 6oz. or 10oz.

    • Pork Chop

      33

      double-cut, bone-in, colorado pork chop, hasselback sweet potato, grilled peaches, cranberry orange relish, pancetta-brussel hash, onion marmalade

    • Lamb Shank

      29

      braised lamb hind shank, mushroom-sundried-tomato-basil polenta cakes, summer vegetable medley, lamb jus

    • Lamb Chops

      52

      pistachio crusted grilled colorado lamb chops, spinach-mushroom farro, almond haricot vert, fresh mint gastrique

    • Fish

    • Salmon

      28

      grilled fresh atlantic salmon, served medium rare, grilled pineapple salsa, spiced-charred
      asparagus

    • Fresh Trout

      28

      potato and almond crusted trout, lemon caper apple carrot slaw, haricot vert, pomegranate reduction

    • Halibut

      35

      pan seared halibut filet, grape tomato-cherry-cucumber bulgar, sweet pea ricotta puree, coconut curry sauce, crispy leeks

    • Pasta

    • Meatballs

      20

      homemade meatballs over linguini, marinara sauce, fresh herbs

    • Creamy Alfredo

      24

      linguini, homemade alfredo sauce, parmesan, fine herbs

      + sub shrimp or filet Mignon for an additional cost

    • Short Rib Ravioli

      28

      housemade ravioli, pulled braised short rib, blood orange wild mushroom marsala, smoked avocado, pickled onion