Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Tomato Soup

      10

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      10

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Starters two

    • Burrata

      15

      Burrata cheese, roasted carrots and sweet potatoes, roasted cherry tomatoes, pine nut honey crumble, toast points

    • Prime Cuts Eggrolls

      12

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      16

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Caesar Salad

      10

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

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    • Pasta

    • Elk & Ox Bolognese

      22

      Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan

    • Linguini Alfredo

      18

      Linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD grilled chicken $6, shrimp $6, or filet mignon $10

    • Jim's Pesto Gnocchi

      18

      potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
      SUB short rib or grilled chicken $6, or filet mignon $10

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Entrees

    • Entree

    • Lobster Colorado

      42

      7 oz. Choice Angus Filet Mignon wrapped in bacon and topped with lobster and shrimp then smothered in béarnaise. Mashed potatoes, bacon brussel sprouts.

    • 7 oz. Filet Mignon

      29

      Fresh choice angus beef, Garlic mashed potatoes, Spring vegetable sautee. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      32

      USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes

    • Fresh Trout

      29

      Potato and almond crusted trout, bacon Brussel sprouts, roasted sweet potatoes, pomegranate reduction

    • Salmon

      29

      Grilled fresh atlantic salmon, served medium rare, garlic mashed potatoes, spring veggie sauté, grilled pineapple salsa.

    • Entree-two

    • Short Rib

      29

      Braised shortrib, garlic mashed potatoes, spring veggie sauté, demi glace

    • Lobster Shrimp Risotto

      36

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter and toast points.

    • 10 oz. Prime Rib

      30

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • Vegan Feast

      22

      Roasted sweet potatoes, chilis, and chipotle maple walnuts, avocado, slaw, zesty oaxacan sauce.

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