Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Tomato Soup

      9

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      9

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Heirloom Summer Salad

      12

      Heirloom tomatoes, basil oil, maldon sea salt, balsamic reduction, fresh mozzarella

    • Caesar Salad

      10

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

    • Starters two

    • Prime Cuts Eggrolls

      13

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      15

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Burrata Caprese

      12

      Burrata cheese, roasted cherry tomatoes, pine nut crumble, pesto, balsamic glaze, sourdough toast points

    • Beef Tartare

      15

      Fresh chopped filet mignon, EVOO, maldon sea salt, capers, sunny-side up quail egg, truffled potato chips

    • Pasta

    • Meatballs

      22

      Homemade all beef meatballs over linguini, smothered in homemade marinara

    • Chicken Alfredo

      28

      Linguini, homemade alfredo sauce, parmesan, fine herbs, grilled chicken,
      SUBSTITUTE shrimp +$4, or filet mignon +$8

    • Pesto Chicken Gnocchi

      28

      spinach, cherry tomatoes, chicken breast, house made pesto
      SUBSTITUTE short rib +$4, or filet mignon +$8

Entrees

    • Entree

    • 6 oz. Filet Mignon

      34

      Fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced-charred asparagus,
      10 oz. +$6
      ADD peppercorn sauce or bernaise sauce +$3

    • Lamb Shank

      32

      Braised lamb hind-shank, gorgonzola grits, brussel sprout hash, natural sauce

    • Fresh Trout

      29

      Potato and almond-crusted trout, wild rice, cherry tomatoes, sautéed broccoli, pomegranate reduction

    • Salmon

      29

      Grilled fresh atlantic salmon, served medium rare, pesto wild rice, sautéed broccoli, mango chutney

    • Entree-two

    • Halibut

      36

      Pan seared, grape-tomato-cherry-cucumber bulgar, coconut curry sauce, crispy shallots

    • Pork Chop

      34

      Double-cut, bone-in, colorado pork chop, brussel sprout hash, peach chutney

    • 10 oz. Prime Rib

      34

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • 6 oz. Chicken-Fried Filet Mignon

      34

      Chicken-fried filet mignon, garlic mashed potatoes, summer veggies, river bottom gravy
      9 oz. +$6

    • Vegan Feast

      26

      Roasted and grilled veggies, hummus, sun-dried tomato-basil polenta, spinach tomato mushroom sauté