Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Tomato Soup

      10

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      10

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Beef Tartare

      14

      Fresh chopped filet mignon, garlic caper aioli, house potato chips, chef dillon's kim-chi

    • Starters two

    • Caesar Salad

      8

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

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    • Pasta

    • Elk & Ox Bolognese

      16

      Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan

    • Linguini Alfredo

      14

      Linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD grilled chicken $6, shrimp $9, or filet mignon $9

    • Jim's Pesto Gnocchi

      14

      potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
      SUB short rib or grilled chicken $4, or filet mignon $8

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Entrees

    • Entree

    • 7 oz. Filet Mignon

      19

      Fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced-charred asparagus. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      19

      USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes

    • Salmon

      19

      Grilled fresh atlantic salmon, served medium rare, eggplant farro, ginger snap peas, grilled pineapple salsa, pomegranate reduction

    • Entree-two

    • Short Rib

      19

      Braised shortrib, garlic mashed potatoes, asparagus, demi glace

    • Vegan Feast

      19

      Roasted and grilled veggies,

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