Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Winter Salad

      14

      Baby kale, brussel sprouts, red onion, grapes, candied walnuts, pepitas, goat cheese, strawberry champagne vinaigrette.

    • Tomato Soup

      10

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      12

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Starters two

    • Burrata

      18

      Burrata cheese, pesto, roasted cherry tomatoes, balsamic glaze and toast points.  Topped with roasted pine nut crumble and prosciutto.

    • Prime Cuts Eggrolls

      16

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      22

      Yellow-fin ahi tuna, corn tostad, sambal-soy chili sauce, scallions, sesame seeds, avocado puree, spiral cucumber

    • Caesar Salad

      12

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese.  Add Grilled Chicken $6, Salmon $8, Shrimp $10 or Filet $12

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    • Pasta

    • Elk & Ox Bolognese

      32

      Homemade pappardelle pasta, Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan.  Add a burrata cheese ball for $6.

    • Linguini Alfredo

      29

      Grilled Chicken, linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD short rib $6, shrimp $10, or filet mignon $12

    • Jim's Pesto Gnocchi

      32

      Grilled Chicken, potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
      SUB short rib $6, Shrimp $10, or filet mignon $12

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Entrees

    • Entree

    • Lobster Colorado

      48

      7 oz. Choice Angus Filet Mignon wrapped in bacon, Maine lobster, tiger shrimp, tarragon béarnaise sauce, mashed potatoes, bacon brussel sprouts.

    • 7 oz. Filet Mignon

      42

      Fresh choice angus beef, cranberry-basil sweet potato mash, Spring vegetable saute. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 20 oz. Porterhouse

      56

      20 oz USDA Choice Angus Porterhouse Steak served with sautéed broccolini and garlic masked potatoes.  Your choice of demi-glace or peppercorn sauce.

    • Fresh Trout

      34

      Potato and almond crusted trout, bacon Brussel sprouts, cranberry-basil sweet potato mash, pomegranate reduction.  For a more traditional preparation, we offer a trout filet cooked in lemon butter.

    • Salmon

      36

      Grilled fresh atlantic salmon in a strawberry chipotle glaze, served medium rare, cucumber cherry quinoa, asparagus

    • a 3% kitchen living wage will be added to your cheque.

    • Entree-two

    • Short Rib

      36

      Braised short rib, garlic mashed potatoes, bacon brussel sprouts, demi-glace

    • Lobster Shrimp Risotto

      42

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter, lemon wedges and toast points.

    • Halibut

      44

      Pan seared, cherry-cucumber quinoa, piquillo pepper beurre blanc, asparagus

    • 10 oz. Prime Rib

      38

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • Vegan Feast

      32

      Roasted yams, asparagus tips, candied cranberries, pomegranate reduction, vagan demi glace, candied walnuts, chimichurri sauce.  ADD grilled chicken for $6, short rib for $8, shrimp for $10 or filet for $12

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