Serving Breakfast, Lunch & Dinner

Hey folks!

Come enjoy a socially distant dining experience!

We are open from 7 am – 9 pm Daily!

Please place your order online now with CHOWNOW or call (970)-949-1423.

Dining Reservations

We strongly recommend making reservations!

Featuring

Happy Hour 3 – 6pm at the bar

Serving 50+ Wines by the Glass!

Over 200 bottles Old and New world wines at the best prices in the Vail Valley!

 TAKE-N-BAKE FAMILY MEALS

feed up to 6 People!

ENCHILADAS $48

8 Chicken & 8 Short Rib enchiladas smothered in green sauce and cheese. Served with homemade tortilla chips, pico de gallo & guacamole

LASAGNA $48

Meaty cheesy lasagna made with beef and sausage. Served with a large Caesar salad and homemade bread.

CHICKEN PARMESAN $48

Breaded chicken breast fried and smothered with marinara and cheese on top of pasta with red sauce. Served with a Caesar salad and homemade bread.

CHICKEN MARSALA $48

Tender chicken breast, mushrooms, served over pasta, topped with Marsala Wine Sauce. Served with a large Caesar and homemade bread.

ITALIAN SAUSAGE BAKE $48

Zesty Italian sausage and bowtie pasta tossed in crema rosa pink sauce with basil and Parmesan. Served with a large Caesar and homemade bread.

WINE LIST

Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Summer Salad

      14

      Arugula, cherry tomatoes, cucumber, red onion, grapes, pepitas, goat cheese tossed in lemon and olive oil.

    • Soup of the Day

      10

      Ask your server

    • French Onion Soup

      12

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Starters two

    • Burrata

      18

      Burrata cheese, pesto, roasted cherry tomatoes, balsamic glaze and toast points.  Topped with roasted pine nut crumble and prosciutto.

    • Prime Cuts Eggrolls

      16

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      22

      Yellow-fin ahi tuna, corn tostad, sambal-soy chili sauce, scallions, sesame seeds, avocado puree, spiral cucumber

    • Caesar Salad

      12

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese.  Add Grilled Chicken $6, Salmon $8, Shrimp $10 or Filet $12

x

    • Pasta

    • Elk & Ox Bolognese

      32

      Homemade pappardelle pasta, Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan.  Add a burrata cheese ball for $6.

    • Linguini Alfredo

      29

      Grilled Chicken, linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD short rib $6, shrimp $10, or filet mignon $12

    • Jim's Pesto Gnocchi

      32

      Grilled Chicken, potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
      SUB short rib $6, Shrimp $10, or filet mignon $12

x

Entrees

    • Entree

    • Lobster Colorado

      48

      7 oz. Choice Angus Filet Mignon wrapped in bacon, Maine lobster, tiger shrimp, tarragon béarnaise sauce, mashed potatoes, bacon brussel sprouts.

    • 7 oz. Filet Mignon

      42

      Fresh choice angus beef, cranberry-basil sweet potato mash, Spring vegetable saute. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 20 oz. Porterhouse

      56

      20 oz USDA Choice Angus Porterhouse Steak served with sautéed broccolini and garlic masked potatoes.  Your choice of demi-glace or peppercorn sauce.

    • Fresh Trout

      34

      Potato and almond crusted trout, bacon Brussel sprouts, cranberry-basil sweet potato mash, pomegranate reduction.  For a more traditional preparation, we offer a trout filet cooked in lemon butter.

    • Salmon

      36

      Grilled fresh atlantic salmon in a strawberry chipotle glaze, served medium rare, cucumber cherry quinoa, asparagus

    • a 3% kitchen living wage will be added to your cheque.

    • Entree-two

    • Short Rib

      36

      Braised short rib, garlic mashed potatoes, bacon brussel sprouts, demi-glace

    • Lobster Shrimp Risotto

      42

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter, lemon wedges and toast points.

    • 10 oz. Prime Rib

      38

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • Vegan Feast

      32

      Roasted yams, asparagus tips, candied cranberries, pomegranate reduction, vagan demi glace, candied walnuts, chimichurri sauce.  ADD grilled chicken for $6, short rib for $8, shrimp for $10 or filet for $12

x

Breakfast Menu

served 7am – 3pm

    • Burritos

    • Smothered Breakfast Burrito

      13.95

      Chorizo, eggs, onions, peppers, hash browns, scrambled eggs, american cheese, and green chili wrapped in a warm flour tortilla

    • Filet Breakfast Burrito

      17.95

      Filet mignon, scrambled eggs, onions, peppers, hash browns, cheese, and green chili sauce wrapped in a flour tortilla

    • Gringo Burrito

      12.95

      Quite large, with scrambled eggs, bacon, American cheese, and hash browns

x

    • Sandwiches

    • Breakfast Sandwich

      12.95

      Scrambled eggs, homemade sausage, cheddar cheese, hollandaise on ciabatta

    • Croissant Sandwich

      13.95

      Fresh baked croissant, scrambled eggs, sliced ham & Swiss cheese

    • Egg White Sandwich

      12.95

      Scrambled egg whites, peppers, onions, sliced tomatoes, and muenster cheese on a ciabatta

x

Main Fare

    • Main Fare

    • Lamb Shank Hash

      18.95

      Braised shredded lamb shank, onions, peppers, hash browns, choice of toast and 3 eggs any style

    • Biscuits & Gravy

      15.95

      Homemade biscuits and muddy waters gravy topped with three all natural cage-free eggs

    • Yokel Breakfast

      14.95

      Three Eggland’s Best all-natural, cage free eggs, choice of bacon, homemade sausage, or ham, plus hash browns, and toast

    • Main Fare Two

    • *Eggs Benedict

      15.95

      Two all-natural cage-free poached eggs, homemade English muffin, sliced ham, lemon-chive hollandaise. Served with Hashbrowns!

      OR TRY IT WITH: Bacon or Sausage or Veggies

       

    • *Filet Mignon & Eggs

      21.95

      6 oz.of filet mignon, three all-natural cage free eggs, choice of toast, and hash browns

x

    • Lighter Fare

    • Fruit & Yogurt Parfait

      10

      House-whipped Greek yogurt, nature valley granola, and fresh cut fruit, all layered in delicious harmony!

    • Avoca-Dough Toast

      13

      A whole avocado fanned across two pieces of our homemamde sourdough toast. Sprinkled with pico de gallo, and a lime wedge. Try it with eggs!

    • Steel-Cut Oats

      10

      Steel-cut oatmeal slow-cooked

    • a 3% kitchen living wage will be added to your cheque.

x

    • Huevos

    • Huevos Rancheros*

      15.95

      Two all-natural cage-free eggs cooked any style, corn tortillas, green chili, black and pinto beans, cheddar cheese, pico de gallo, sour cream, lettuce, avocado. Try it with BACON on top!

x

    • Sides

    • Bacon, Ham, Sausage Patties, Sausage Links, or Chicken-Apple Sausage

      4.75

    • Extra Lunch Side

      2.50

    • Fries

      3.00

    • Avocado

      3.5

    • Filet Mignon (3oz.)

      12.00

    • Hashbrowns

      4

    • Pancake

      6

    • Fruit Cup

      5

    • Egg any style

      2.50

    • Toast

      3
x

    • Sweets

    • Pancakes

      12.95

      We use fresh fruit, and 100% pure maple syrup. Your choice of Plain, or Blueberry for $1 more.

    • French Toast

      13.95

      Fresh homemade bread soaked in orange custard French toast batter and griddled. Served with pure maple syrup!

x

    • Kids

    • Kids Breakfast

      12

      All served with fruit and milk or juice.

      Choose one:

      Kids pancakes,

      Kids Burrito,

      Kids Eggs -n- Bacon

x

Lunch Menu

served 11:30am – 3pm

    • Salad

    • Cobb Salad

      18

      Chicken breast, bacon, hard boiled egg, tomato, avocado, blue cheese, and red onion

    • Caesar Salad

      14

      Romaine lettuce, homemade Caesar dressing, garlic roasted cherry tomatoes, house croutons, and parmesan cheese

      Add Chicken or Tuna

x

    • Soup

    • Creamy Roasted-Red-Pepper- Tomato-Bisque

      5.95/7.95
x

    • Kids Lunch

    • Mac-N-Cheese

      12

      Served with chips or fruit and milk or juice

    • chicken fingers

      12

      Served with chips or fruit and milk or juice

    • Grilled Cheese

      12

      Served with chips or fruit and milk or juice

x

Main Fares

    • Main Fares

    • Northside Burger

      16.00

      The original Benderz Burger, 6 oz. fresh, never frozen, natural beef on our homemade bun with 2000 island dressing, lettuce, tomato, and onion. Add cheese for a buck. served with fries

    • Ham & Cheese Works

      10

      Grilled ham, tomatoes and dijon mustard with Swiss, American, and cheddar cheeses on house wheat.

    • Reuben

      18.00

      Choice of turkey or pastrami on grilled rye with Swiss cheese, Bavarian kraut and 2000 Island

    • a 3% kitchen living wage will be added to your cheque.

    • Main Fares Two

    • Turkey BLT

      16.00

      Mesquite turkey breast, thick–cut bacon, avocado, tomato, and lettuce on toasted house-made wheat bread

    • Shortrib Tacos

      14.00

      Asian braised shortrib, white corn tortillas, cool coleslaw, pico de gallo, and cilantro sour cream Substitute filet mignon for $2

    • Grilled Cheese Sand.

      12

      Swiss, cheddar, and American cheeses melted onto house grilled wheat bread

    • French Dip

      16.00

      Slow-roasted prime rib, onions, and melted swiss, on a warm homemade hoagie

x

Bakery

Grab some of the Valley’s Best Donuts! We bake fresh donuts, pastries,
and breads all day long. So head to front and pick out your favorite treat!

Happy Hour Menu

served 3pm – 6pm at the bar

    • Snacks

    • Green Chili Mac & Cheese

      5

      Homemade macaroni and cheese, roasted green chilis, topped with seasoned panko crumbs
      add short rib for only $2

    • Dillon's Pastor Tacos

      3 each

      Braised Pork Butt, Grilled Pineapple Tidbits, Green Chili

    • Prime Cuts Eggrolls

      7

      Two filet mignon, prime rib, southwest corn and bean stuffed eggrolls, sweet thai chili, chipotle ranch

    • a 3% kitchen living wage will be added to your cheque.

    • Beverages

    • Wines by the Glass

      5 off

      Choose any of our 50 wines by glass at this incredible discount!

    • Cocktails

      4

      Choose any of our premium well liquors!

    • Draft Beer

      4

      Choose any of our draft beers at this incredible discount!

x

    • Winter Spectacular

    • 14 Hands - Merlot

      6oz - 6
      9oz - 9

      This Washington Merlot carries aromas of blackberries, plums and black cherries. Expressive flavors of cherries and berries, joined with subtle nuances of mocha and spice.

    • Conundrum by Caymus - White Blend

      6oz - 6
      9oz - 9

      Conundrum is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. The initial sweetness is balanced by natural acidity and a hint of oak.

    • Chateau St. Jean - Pinot Noir

      6oz - 6
      9oz - 9

      This gem of a Pinot Noir hails from the famed Sonoma Coast AVA. This cool-climate region offers Pinot Noir grapes that are rich in concentration and offers a distinctive Sonoma style Pinot Noir

x

Drink Menu

Served 6am – 9pm

    • Coffee & Drinks

    • Fountain Soda

      3.25

      We also feature a full espresso bar, stocked with our very own roasts. If you dig our grounds, take home a bag of our Colorado blend!

    • Fresh OJ

      3.99

    • Bottomless Coffee

      3.25
x

    • From the Bar

    • Irish Coffee

      10.00

    • Screw Driver

      10.00

    • Bloody Mary

      10.00

    • Mimosa

      10.00
x