Serving Breakfast, Lunch & Dinner

We’ll be happy to take care of you morning, day and night with our delicious food, affordable prices and friendly atmosphere

Dining Reservations

Available at Northside Kitchen

Featuring

Happy Hour 3 – 6pm at the bar

Beer $4 | House Wines  6oz – $4 or 9oz – $6 | WBTG $5 off | Cocktails $4

Serving 50+ Wines by the Glass!

Over 200 bottles Old and New world wines at the best prices in the Vail Valley.

Chef’s Special

Every night the chefs prepare a different and unique dinner for your enjoyment. Click here to view nightly specials

Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Tomato Soup

      9

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      9

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Heirloom Summer Salad

      12

      Heirloom tomatoes, basil oil, maldon sea salt, balsamic reduction, fresh mozzarella

    • Starters two

    • Prime Cuts Eggrolls

      13

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      15

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Caesar Salad

      10

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese

    • Pasta

    • Meatballs

      15

      Homemade all beef meatballs over linguini, smothered in homemade marinara

    • Chicken Alfredo

      15

      Linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD grilled chicken $6, shrimp $4, or filet mignon $8

    • Pesto Chicken Gnocchi

      15

      spinach, cherry tomatoes, house made pesto
      + ADD grilled chicken $6, short rib $4, or filet mignon $8

Entrees

    • Entree

    • 7 oz. Filet Mignon

      25

      Fresh choice angus beef, cranberry-basil sweet potato mash, lemon butter or spiced-charred asparagus. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      25

      USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes

    • Lamb Shank

      25

      Braised lamb hind-shank, gorgonzola grits, brussel sprout hash, natural sauce

    • Fresh Trout

      18

      Potato and almond-crusted trout, honey-mushroom-spinach-quinoa, sautéed broccolini, pomegranate reduction

    • Salmon

      18

      Grilled fresh atlantic salmon, served medium rare, honey-mushroom-spinach-qunioa, sautéed broccolini, peach blackberry mint salsa

    • Entree-two

    • Lobster Shrimp Risotto

      28

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter and toast points.

    • 10 oz. Prime Rib

      25

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • 6 oz. Chicken-Fried Filet Mignon

      25

      Chicken-fried filet mignon, garlic mashed potatoes, corn and carrot scrapple, river bottom gravy
      9 oz. +$6

    • Vegan Feast

      18

      Roasted and grilled veggies, hummus, sun-dried tomato-basil polenta, spinach tomato mushroom sauté

Breakfast Menu

served 7am – 3pm

    • Burritos

    • Breakfast Burrito

      12.95

      Chorizo, eggs, onions, peppers

    • Filet Breakfast Burrito

      15.95

      Filet mignon, scrambled eggs, onions, peppers, hash browns, cheese, and green chili sauce wrapped in a flour tortilla

    • Gringo Burrito

      12.95

      Quite large, with scrambled eggs, bacon, American cheese, and hash browns

    • Sandwiches

    • Breakfast Sandwich

      11.95

      Scrambled eggs, homemade sausage, cheddar cheese, chive hollandaise sauce on ciabatta

    • Croissant Sandwich

      12.95

      Fresh baked croissant, scrambled eggs, sliced ham & Swiss cheese

    • Egg White Sandwich

      12.95

      Scrambled egg whites, peppers, onions, sliced tomatoes, and muenster cheese on a ciabatta

Main Fare

    • Main Fare

    • Biscuits & Gravy

      14.95

      Homemade biscuits and muddy waters gravy topped with three all natural cage-free eggs

    • Yokel Breakfast

      11.95

      Three Eggland’s Best all-natural, cage free eggs, choice of bacon, homemade sausage, or ham, plus hash browns, and toast

    • *Chicken-Fried Steak & Eggs

      19.95

      Breaded and fried filet mignon, and muddy waters gravy with three all-natural cage-free eggs, hash browns and toast

    • Main Fare Two

    • *Eggs Benedict

      14.95

      Two all-natural cage-free poached eggs, homemade English muffin, sliced ham, lemon-chive hollandaise. Served with Hashbrowns!

      OR TRY IT WITH: Bacon or Sausage or Veggies

      Smoked Salmon & Cream Cheese +$1

       

    • *Filet Mignon & Eggs

      18.95

      6 oz.of filet mignon, three all-natural cage free eggs, choice of toast, and hash browns

    • Lighter Fare

    • Fruit & Yogurt Parfait

      9.00

      House-whipped Greek yogurt, nature valley granola, and fresh cut fruit, all layered in delicious harmony!

    • Avoca-Dough Toast

      10

      A whole avocado fanned across two pieces of our homemamde sourdough toast. Sprinkled with pico de gallo, and a lime wedge. Try it with eggs!

    • Steel-Cut Oats

      8.00

      Steel-cut oatmeal slow-cooked

    • Huevos

    • Huevos Rancheros*

      14.95

      Two all-natural cage-free eggs cooked any style, corn tortillas, red chili, green chili, or both, black and pinto beans, cheddar cheese, pico de gallo, sour cream, lettuce, avocado. Try it with BACON on top!

    • Sides

    • Bacon, Ham, Sausage Patties, Sausage Links, or Chicken-Apple Sausage

      3.50

    • Caesar Salad

      5.50

    • Extra Lunch Side

      2.50

    • Fries

      3.00

    • Avocado

      3.00

    • Biscuit & Gravy

      4.50

    • Filet Mignon

      9.00

    • Hashbrowns

      2.50

    • Pancake

      4.50

    • Fruit Cup

      3.50

    • Egg any style

      2.00

    • Bagel w/ Cream Cheese

      3.00

    • Toast

      2.50

    • Sweets

    • Pancakes

      9.95

      We use fresh fruit, and 100% pure maple syrup. Your choice of Plain, or Blueberry for $1 more.

    • French Toast

      10.95

      Fresh homemade bread soaked in orange custard French toast batter and griddled. Served with pure maple syrup!

    • Kids

    • Kids Breakfast

      9.95

      All served with fruit and milk or juice.

      Choose one:

      Kids pancakes,

      Kids Burrito,

      Kids Eggs -n- Bacon

Lunch Menu

served 11:30am – 3pm

    • Salad

    • Southwest Salad

      14.95

      Romaine, pulled chicken, southwest corn bean salsa, cheddar cheese, sour cream, pico de gallo and corn tortillas

    • Cobb Salad

      14.95

      Chicken breast, bacon, hard boiled egg, tomato, avocado, blue cheese, and red onion

    • Caesar Salad

      12.95

      Romaine lettuce, homemade Caesar dressing, garlic roasted cherry tomatoes, house croutons, and parmesan cheese

      Add Chicken or Tuna

    • Soup

    • Creamy Roasted-Red-Pepper- Tomato-Bisque

      4.95

    • Kids Lunch

    • Mac-N-Cheese

      9.95

      Served with chips or fruit and milk or juice

    • Hot Dog

      9.95

      Served with chips or fruit and milk or juice

    • Grilled Cheese

      9.95

      Served with chips or fruit and milk or juice

Main Fares

    • Main Fares

    • *Colorado Angus Burger

      12.00

      The original Northside Burger, 1/2 lb. fresh, never frozen, natural beef on our homemade bun with 2000 island dressing, lettuce, tomato, and onion. Add cheese

    • SOS Veggie Sand.

      12.95

      Grilled veggies hummus, lettuce, onion and cherry tomatoes on toasted house wheat bread.

    • Ham & Cheese Works

      11.95

      Grilled ham, tomatoes and dijon mustard with Swiss, American, and cheddar cheeses on house wheat.

    • Reuben

      13.95

      Choice of turkey or pastrami on grilled rye with Swiss cheese, Bavarian kraut and 2000 Island

    • Main Fares Two

    • *Seared Ahi Tuna

      14.95

      Sesame-crusted rare seared tuna on a homemade bun, wasabi-mayo, sweet soy sauce, lettuce, tomato, and onion

    • Turkey BLT

      13.95

      Mesquite turkey breast, thick–cut bacon, avocado, tomato, and lettuce on toasted house-made wheat bread

    • Prime Rib & Frittes

      19.95

      Slow house roasted prime rib served with crispy French fries, horseradish cream sauce, and au jus

    • Shortrib Tacos

      10.95

      Asian braised shortrib, white corn tortillas, cool coleslaw, pico de gallo, and cilantro sour cream

    • Grilled Cheese Sand.

      9.95

      Swiss, cheddar, and American cheeses melted onto house grilled wheat bread

    • Meatball Sub

      12.95

      Homemade meatballs, provolone cheese, house marinara on a hoagie

Bakery

Grab some of the Valley’s Best Donuts! We bake fresh donuts, pastries,
and breads all day long. So head to front and pick out your favorite treat!

Happy Hour Menu

served 3pm – 6pm

    • Snack

    • Benderz Cheddar Burger

      6

      Come with french fries!

    • Heirloom Tomato Salad

      5

      Sliced heirloom tomatoes, fresh mozzarella, basil oil, maldon sea salt and balsamic reduction.

    • Lobster Roll

      9

      Chipotle aioli, coleslaw, mango salsa

    • Mini Nachos

      5

      + short rib $3 +

    • Beverages

    • Wines by the Glass

      5 off

      Choose any of our 50 wines by glass at this incredible discount!

    • Cocktails

      4

      Choose any of our premium well liquors!

    • House Wines

      4/6

      Choose any of our house wines by the glass!

      6oz or 9oz pour

    • Beer

      4

      Pick any of our 9 ice cold draft beers!

    • Summer Spectacular

    • Bouchard Pere & Fils - Pouilly Fuisse

      13/19.50

      This Chardonnay is all about balance, laying down a smooth texture of peach and apple, while finishing with a crisp lite snap.

      6oz or 9oz pour

    • Chateau St. Jean - Pinot Noir

      6/9

      This gem of a Pinot Noir hails from the famed Sonoma Coast AVA. This cool-climate region offers Pinot Noir grapes that are rich in concentration and offers a distinctive Sonoma style Pinot Noir.

      6oz or 9oz pour

    • Conundrum by Caymus - White Blend

      6/9

      Conundrum is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. The initial sweetness is balanced by natural acidity and a hint of oak.

      6oz or 9oz pour

Drink Menu

Served 6am – 9pm

    • Coffee & Drinks

    • Fountain Soda

      3.25

      We also feature a full espresso bar, stocked with our very own roasts. If you dig our grounds, take home a bag of our Colorado blend!

    • Fresh OJ

      3.99

    • Bottomless Coffee

      3.25

    • From the Bar

    • Irish Coffee

      10.00

    • Screw Driver

      10.00

    • Bloody Mary

      10.00

    • Mimosa

      10.00