Serving Breakfast, Lunch & Dinner

Hey folks!

Come enjoy a socially distant dining experience!

We are open from 7 am – 9 pm Daily!

Please place your order online now with CHOWNOW or call (970)-949-1423.

Order Online

Dining Reservations

Available at Northside Kitchen

Featuring

Happy Hour 3 – 6pm at the bar

Beer $4 | House Wines  6oz – $5 or 9oz – $9 | WBTG $5 off | Cocktails $4

Serving 50+ Wines by the Glass!

Over 200 bottles Old and New world wines at the best prices in the Vail Valley!

 TAKE-N-BAKE FAMILY MEALS

feed up to 6 People!

ENCHILADAS $36

8 Chicken & 8 Short Rib enchiladas smothered in green sauce and cheese. Served with homemade tortilla chips, pico de gallo & guacamole

LASAGNA $36

Meaty cheesy lasagna made with beef and sausage. Served with a large Caesar salad and homemade bread.

CHICKEN PARMESAN $36

Breaded chicken breast fried and smothered with marinara and cheese on top of pasta with red sauce. Served with a Caesar salad and homemade bread.

CHICKEN MARSALA $36

Tender chicken breast, mushrooms, served over pasta, topped with Marsala Wine Sauce. Served with a large Caesar and homemade bread.

ITALIAN SAUSAGE BAKE $36

Zesty Italian sausage and bowtie pasta tossed in crema rosa pink sauce with basil and Parmesan. Served with a large Caesar and homemade bread.

WINE LIST

Dinner Menu

served 5pm – 9pm

Starters

    • Starters

    • Winter Salad

      12

      Spinach, candied walnuts, berries, red onion, feta cheese, blackberry-pomegranate dressing

    • Tomato Soup

      10

      Sweet red pepper, roasted tomatoes, basil, cream, parmesan

    • French Onion Soup

      12

      Caramelized onions, beef stock, house made croutons, swiss cheese, chives

    • Starters two

    • Burrata

      18

      Burrata cheese, pesto, roasted cherry tomatoes, balsamic glaze and toast points.  Topped with roasted pine nut crumble and prosciutto.

    • Prime Cuts Eggrolls

      16

      Filet mignon, prime rib, southwest corn and bean stuffing, sweet thai chili, chipotle ranch

    • Tuna Tartare

      19.5

      Yellow-fin ahi tuna, wonton chips, sambal-soy chili sauce, scallions, sesame seeds, avocado

    • Caesar Salad

      12

      Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese.  Add Grilled Chicken $6, Salmon $8, Shrimp $10 or Filet $12

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    • Pasta

    • Elk & Ox Bolognese

      28

      Linguini, Braised ox tail, ground elk, tomatoes, onions, garlic, herbs, parmesan.  Add a burrata cheese ball for $6.

    • Linguini Alfredo

      28

      Grilled Chicken, linguini, homemade alfredo sauce, parmesan, fine herbs
      + ADD short rib $6, shrimp $10, or filet mignon $12

    • Jim's Pesto Gnocchi

      28

      Grilled Chicken, potato gnocchi with spinach, cherry tomatoes, and house made creamy pesto
      SUB short rib $6, Shrimp $10, or filet mignon $12

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Entrees

    • Entree

    • Lobster Colorado

      46

      7 oz. Choice Angus Filet Mignon wrapped in bacon, Maine lobster, tiger shrimp, tarragon béarnaise sauce, mashed potatoes, bacon brussel sprouts.

    • 7 oz. Filet Mignon

      36

      Fresh choice angus beef, cranberry-basil sweet potato mash, Spring vegetable saute. Choose from demi glace or green peppercorn sauce.
      11 oz. +$6

    • 14 oz. Angus Ribeye

      38

      14oz USDA Choice Angus Ribeye Steak served with spring vegetables and garlic masked potatoes.  Your choice of demi-glace or peppercorn sauce.

    • Fresh Trout

      32

      Potato and almond crusted trout, bacon Brussel sprouts, cranberry-basil sweet potato mash, pomegranate reduction.  For a more traditional preparation, we offer a trout filet cooked in lemon butter.

    • Salmon

      32

      Grilled fresh atlantic salmon, served medium rare, mushroom quinoa, blackberry-mint salsa.

    • a 3% kitchen living wage will be added to your cheque.

    • Entree-two

    • Short Rib

      34

      Braised shortrib, garlic mashed potatoes, spring veggie sauté, demi glace

    • Lobster Shrimp Risotto

      39

      Cheesy risotto topped with lobster claw meat and jumbo tiger shrimp. Served with drawn butter, lemon wedges and toast points.

    • 10 oz. Prime Rib

      36

      Slow-roasted fresh choice angus beef, garlic mashed potatoes, summer vegetable sauté, au jus

      14 oz. +$6 or 18 oz. +$12

    • Vegan Feast

      29

      Grilled balsamic portobello mushroom filled with mushroom quinoa, candied walnuts, avocado and apple orange slaw.  ADD grilled chicken for $6, short rib for $8, shrimp for $10 or filet for $12

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Breakfast Menu

served 7am – 3pm

    • Burritos

    • Breakfast Burrito

      12.95

      Chorizo, eggs, onions, peppers, hash browns, scrambled eggs, american cheese, and green chili wrapped in a warm flour tortilla

    • Filet Breakfast Burrito

      15.95

      Filet mignon, scrambled eggs, onions, peppers, hash browns, cheese, and green chili sauce wrapped in a flour tortilla

    • Gringo Burrito

      12.95

      Quite large, with scrambled eggs, bacon, American cheese, and hash browns

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    • Sandwiches

    • Breakfast Sandwich

      12.95

      Scrambled eggs, homemade sausage, cheddar cheese, hollandaise on ciabatta

    • Croissant Sandwich

      12.95

      Fresh baked croissant, scrambled eggs, sliced ham & Swiss cheese

    • Egg White Sandwich

      12.95

      Scrambled egg whites, peppers, onions, sliced tomatoes, and muenster cheese on a ciabatta

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Main Fare

    • Main Fare

    • Lamb Shank Hash

      17.95

      Braised shredded lamb shank, onions, peppers, hash browns, choice of toast and 3 eggs any style

    • Biscuits & Gravy

      14.95

      Homemade biscuits and muddy waters gravy topped with three all natural cage-free eggs

    • Yokel Breakfast

      12.95

      Three Eggland’s Best all-natural, cage free eggs, choice of bacon, homemade sausage, or ham, plus hash browns, and toast

    • Main Fare Two

    • *Eggs Benedict

      14.95

      Two all-natural cage-free poached eggs, homemade English muffin, sliced ham, lemon-chive hollandaise. Served with Hashbrowns!

      OR TRY IT WITH: Bacon or Sausage or Veggies

       

    • *Filet Mignon & Eggs

      20.95

      6 oz.of filet mignon, three all-natural cage free eggs, choice of toast, and hash browns

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    • Lighter Fare

    • Fruit & Yogurt Parfait

      10

      House-whipped Greek yogurt, nature valley granola, and fresh cut fruit, all layered in delicious harmony!

    • Avoca-Dough Toast

      12

      A whole avocado fanned across two pieces of our homemamde sourdough toast. Sprinkled with pico de gallo, and a lime wedge. Try it with eggs!

    • Steel-Cut Oats

      10

      Steel-cut oatmeal slow-cooked

    • a 3% kitchen living wage will be added to your cheque.

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    • Huevos

    • Huevos Rancheros*

      15.95

      Two all-natural cage-free eggs cooked any style, corn tortillas, green chili, black and pinto beans, cheddar cheese, pico de gallo, sour cream, lettuce, avocado. Try it with BACON on top!

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    • Sides

    • Bacon, Ham, Sausage Patties, Sausage Links, or Chicken-Apple Sausage

      4

    • Caesar Salad

      5.50

    • Extra Lunch Side

      2.50

    • Fries

      3.00

    • Avocado

      3.5

    • Filet Mignon

      10.00

    • Hashbrowns

      4

    • Pancake

      5

    • Fruit Cup

      4

    • Egg any style

      2.50

    • Toast

      2.50
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    • Sweets

    • Pancakes

      11.95

      We use fresh fruit, and 100% pure maple syrup. Your choice of Plain, or Blueberry for $1 more.

    • French Toast

      12.95

      Fresh homemade bread soaked in orange custard French toast batter and griddled. Served with pure maple syrup!

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    • Kids

    • Kids Breakfast

      9

      All served with fruit and milk or juice.

      Choose one:

      Kids pancakes,

      Kids Burrito,

      Kids Eggs -n- Bacon

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Lunch Menu

served 11:30am – 3pm

    • Salad

    • Cobb Salad

      15.95

      Chicken breast, bacon, hard boiled egg, tomato, avocado, blue cheese, and red onion

    • Caesar Salad

      12.95

      Romaine lettuce, homemade Caesar dressing, garlic roasted cherry tomatoes, house croutons, and parmesan cheese

      Add Chicken or Tuna

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    • Soup

    • Creamy Roasted-Red-Pepper- Tomato-Bisque

      5.95/7.95
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    • Kids Lunch

    • Mac-N-Cheese

      9

      Served with chips or fruit and milk or juice

    • chicken fingers

      9

      Served with chips or fruit and milk or juice

    • Grilled Cheese

      9

      Served with chips or fruit and milk or juice

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Main Fares

    • Main Fares

    • Northside Burger

      16.00

      The original Benderz Burger, 6 oz. fresh, never frozen, natural beef on our homemade bun with 2000 island dressing, lettuce, tomato, and onion. Add cheese for a buck. served with fries

    • SOS Veggie Sand.

      13.00

      Grilled veggies hummus, lettuce, onion and cherry tomatoes on toasted house wheat bread.

    • Ham & Cheese Works

      10

      Grilled ham, tomatoes and dijon mustard with Swiss, American, and cheddar cheeses on house wheat.

    • Reuben

      14.00

      Choice of turkey or pastrami on grilled rye with Swiss cheese, Bavarian kraut and 2000 Island

    • a 3% kitchen living wage will be added to your cheque.

    • Main Fares Two

    • Turkey BLT

      15.00

      Mesquite turkey breast, thick–cut bacon, avocado, tomato, and lettuce on toasted house-made wheat bread

    • Shortrib Tacos

      12.00

      Asian braised shortrib, white corn tortillas, cool coleslaw, pico de gallo, and cilantro sour cream Substitute filet mignon for $2

    • Grilled Cheese Sand.

      10

      Swiss, cheddar, and American cheeses melted onto house grilled wheat bread

    • French Dip

      14.00

      Slow-roasted prime rib, onions, and melted swiss, on a warm homemade hoagie

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Bakery

Grab some of the Valley’s Best Donuts! We bake fresh donuts, pastries,
and breads all day long. So head to front and pick out your favorite treat!

Happy Hour Menu

served 3pm – 6pm at the bar

    • Snacks

    • Green Chili Mac & Cheese

      5

      Homemade macaroni and cheese, roasted green chilis, topped with seasoned panko crumbs
      add short rib for only $2

    • Dillon's Pastor Tacos

      3 each

      Braised Pork Butt, Grilled Pineapple Tidbits, Green Chili

    • Prime Cuts Eggrolls

      7

      Two filet mignon, prime rib, southwest corn and bean stuffed eggrolls, sweet thai chili, chipotle ranch

    • a 3% kitchen living wage will be added to your cheque.

    • Beverages

    • Wines by the Glass

      5 off

      Choose any of our 50 wines by glass at this incredible discount!

    • Cocktails

      4

      Choose any of our premium well liquors!

    • Draft Beer

      4

      Choose any of our draft beers at this incredible discount!

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    • Winter Spectacular

    • 14 Hands - Merlot

      6oz - 6
      9oz - 9

      This Washington Merlot carries aromas of blackberries, plums and black cherries. Expressive flavors of cherries and berries, joined with subtle nuances of mocha and spice.

    • Conundrum by Caymus - White Blend

      6oz - 6
      9oz - 9

      Conundrum is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. The initial sweetness is balanced by natural acidity and a hint of oak.

    • Chateau St. Jean - Pinot Noir

      6oz - 6
      9oz - 9

      This gem of a Pinot Noir hails from the famed Sonoma Coast AVA. This cool-climate region offers Pinot Noir grapes that are rich in concentration and offers a distinctive Sonoma style Pinot Noir

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Drink Menu

Served 6am – 9pm

    • Coffee & Drinks

    • Fountain Soda

      3.25

      We also feature a full espresso bar, stocked with our very own roasts. If you dig our grounds, take home a bag of our Colorado blend!

    • Fresh OJ

      3.99

    • Bottomless Coffee

      3.25
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    • From the Bar

    • Irish Coffee

      10.00

    • Screw Driver

      10.00

    • Bloody Mary

      10.00

    • Mimosa

      10.00
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